EN

Marketside, dijon dill dip

Packaged product Soups and Sauces Marketside

Marketside, dijon dill dip contains 145 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 45 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
6.5 gprotein
6.5 gcarbohydrates
9.7 gfat
45kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9.7 g 12%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 435 mg 19%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 194 mg15%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 63%145kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat9.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium435 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 6.5 g6.5 g
Carbohydrates 6.5 g6.5 g
Fat 9.7 g9.7 g
Fiber 0 g0 g
Sugars 3.2 g3.2 g
Sodium 435 mg435 mg

Product details

Brand
Marketside
Barcode
0681131094665
Label serving
2 Tbsp (31 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cream (milk, cream, skim milk, bacterial cultures, enzymes), greek yogurt (pasteurized nonfat milk, milk protein concentrate, enzymes bacterial cultures), water, contains less than 2% of citric acid, cultured nonfat milk, dehydrated onion, dill weed, ground celery seed, mustard seed, natural flavor, onion powder, red wine vinegar, salt, soybean oil, spices, sugar, white wine, tartaric acid, turmeric, vinegar, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionVinegarSaltSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Heinz Barbecue Sauce Heinz 145 1 g 34 g 0.2 g
Bouillon de legumes Rinatura 145 3.1 g 28 g 0.9 g
Barbecue Heinz 145 1 g 34 g 0 g
Coulis de framboises J.M. Châtelain 145 1.2 g 30 g 0 g
Crème de vinaigre agrumes Martin Pouret Martin Pouret 145 0.6 g 34 g 0.1 g
Coulis de mangue bio Jean d'Audignac 145 0.7 g 33 g 0.6 g
Oyster Sauce, Premium Golden Pack 145 0 g 36.4 g 0 g
Tomato Ketchup Libby's 145 1 g 36 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077966. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0681131094665. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marketside, dijon dill dip?

100 g of Marketside, dijon dill dip has 145 kcal. Serving, 2 tbsp, 31 g (31 g): about 45 kcal.

How much protein is in Marketside, dijon dill dip?

Marketside, dijon dill dip contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Marketside, dijon dill dip?

Marketside, dijon dill dip has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Marketside, dijon dill dip?

Marketside, dijon dill dip contains 9.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Marketside, dijon dill dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marketside, dijon dill dip?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.