Marinara Sauce
Packaged product Suppe og saucer Scratch Pasta Co
Marinara Sauce contains 67 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 41,7 µg | 5 % |
| Vitamin C L | 0,83 mg | 0,9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,83 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
- Fat5 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat2,9 gabove the median for suppe og saucer (median 0,8 g)
- Sodium117 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch Pasta Co
- Barcode
- 0850053687112
- Label serving
- 1 portion (120 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple sauce Simply Nature | 67 | 0 g | 15,6 g | 0 g |
| Soy sauce Kiko siyau Peru chef | 67 | 6,7 g | 6,7 g | 0 g |
| Soup Soy Sauce Sempio | 67 | 6,7 g | 6,7 g | 0 g |
| Mint sauce President's Choice | 67 | 0,67 g | 20 g | 0 g |
| Thin Soy Sauce Healthy Boy | 67 | 6,7 g | 6,7 g | 0 g |
| Market basket soy sauce Market Basket | 67 | 0 g | 20 g | 0 g |
| Organic Apple Sauce + Probiotics North Coast | 67 | 0 g | 15,6 g | 0 g |
| Vegetarian Vegetable Soup Campbell’s | 67 | 2,5 g | 14,2 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinara Sauce?
100 g of Marinara Sauce has 67 kcal. Serving, 1 portion, 120 ml (120 g): about 80 kcal.
How much protein is in Marinara Sauce?
Marinara Sauce contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 120 ml (120 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Marinara Sauce?
Marinara Sauce has 4,2 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinara Sauce?
Marinara Sauce contains 5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Marinara Sauce?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053687112. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.