Margarina Sem Sal
Packaged product Fedtstoffer og olier BECEL
Margarina Sem Sal contains 324 kcal per 100 g. A serving, 10 g, uma colher de sopa (10 g) provides about 32 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
100 g provides 267 % of the Daily Value for Vitamin E and 178 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0,5 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.600 µg | 178 % |
| Vitamin E L | 40 mg | 267 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat36 gin the lowest quarter of fedtstoffer og olier (median 64,3 g)
- Saturated fat9 gin the lowest quarter of fedtstoffer og olier (median 17 g)
- Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8 g |
|---|---|
| Polyumættet fedt L | 18 g |
Individual fatty acids (1)
| Linolsyre (omega- 6, 18: 2) L | 16 g |
|---|
Product details
Ingredients
AGUA, ÓLEOS E GORDURAS VEGETAIS TOTALMENTE HIDROGENADAS E INTERESTERIFICADAS, VITAMINAS (E, A), EMULSIFICANTES: MONO E DIGLICERIDEOS DE ÁCIDOS GRAXOS E POLIGLICEROL POLIRRICINOLEATO, CONSERVANTE: SORBATO DE POTÁSSIO, ACIDULANTE: ÁCIDO CÍTRICO, AROMATIZANTE: AROMA IDENTICO AO NATURAL, ANTIOXIDANTES: EDTA CÁLCICO DISSÓDICO E TBHQ, CORANTES: URUCUM E CÚRCUMA. _ALÉRGICOS: CONTÉM DERIVADOS DE SOJA. PODE CONTER LEITE. NÃO CONTÉM GLÚTEN. NÃO RECOMENDADO PARA FRITAR._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarina Sem Sal?
100 g of Margarina Sem Sal has 324 kcal. Serving, 10 g, uma colher de sopa (10 g): about 32 kcal.
How much protein is in Margarina Sem Sal?
Margarina Sem Sal contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g, uma colher de sopa (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarina Sem Sal?
Margarina Sem Sal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarina Sem Sal?
Margarina Sem Sal contains 36 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Margarina Sem Sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (267 % DV) and Vitamin A (178 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margarina Sem Sal?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891515555252. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.