Benecol

Packaged product Fedtstoffer og olier Minerva

Benecol contains 319 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.

Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Benecol by Minerva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
0 gprotein
1 gcarbohydrates
35 gfat
32kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 35 g 45 %
Saturated fat L 7 g 35 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 1 %Fat: 99 %319kcal / 100 g
  • Carbohydrates 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
  • Fiber0,1 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,4 g)
  • Fat35 gin the lowest quarter of fedtstoffer og olier (median 70 g)
  • Saturated fat7 gin the lowest quarter of fedtstoffer og olier (median 17,8 g)
  • Sodium4 mgin the lowest quarter of fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minerva
Barcode
5201106168204
Quantity
225 g
Label serving
10 g
Category
Margarine
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Νερό. Φυτικά έλαια (πλιέλαιο, αραβοσιτέλαιο σε μεταβαλλόμε - νες αναλογίες και φυσικά λίπη (φοινικέλαιο, φοινικοπυρηνέλαιο σε μεταβαλλόμενες αναλογίες). (Σύνολο λιπαρών 35%). Φυτικές στανόλες (6,7%) Ορός γάλακτος. Γαλακτωματοποιητές φυτικά μονογλυκερίδια λιπαρών οξέων και πολυγλυκερίδια του πολυρικινελαϊκού οξέος. Πυκνωτικά μέσα: τροποποιημένο άμυλο και αλγινικό νάτριο. Συντήρητικό: σορβικό κάλιο. Μέσα οξίνισης: γαλακτικό οξύ. Αρωματικές ύλες. Βιταμίνες Α και D. Χρωστική: Β-καροτένιο.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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FoodCaloriesProteinCarbsFat
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Creme vegetal para Barrar a 35% PorSi 317 0,5 g 0,5 g 35 g
Rama Multiusos Esparcible Rama 321 0 g 0 g 35,7 g
Rama Light Rama 321 0 g 0 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Benecol?

100 g of Benecol has 319 kcal. Serving, 10 g (10 g): about 32 kcal.

How much protein is in Benecol?

Benecol contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).

How many carbs are in Benecol?

Benecol has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Benecol?

Benecol contains 35 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Benecol?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201106168204. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.