Marathon Bread with Cranberries Half

Packaged product Brød og bagværk Wegmans

Marathon Bread with Cranberries Half contains 281 kcal per 100 g. A serving, 2 slice, 57 g (57 g) provides about 160 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marathon Bread with Cranberries Half by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
12,3 gprotein
40,4 gcarbohydrates
8,8 gfat
160kcal in serving, 2 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,88 g 4 %
Sodium L 386 mg 17 %
Total carbohydrates L 40,4 g 15 %
Dietary fiber L 5,3 g 19 %
Total sugars L 8,8 g
Protein L 12,3 g 25 %
Vitamin C L 2,1 mg2 %
Calcium L 35,1 mg3 %
Jern L 2,5 mg14 %
Kalium L 319 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 27 %281kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium7 %Calcium3 %Vitamin C2 %

Nutritional insights

  • Protein12,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber5,3 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars8,8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat8,8 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,88 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium386 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890297971
Label serving
2 slice (57 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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French Rolls Artisan Hearth 281 9,4 g 53,1 g 3,1 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marathon Bread with Cranberries Half?

100 g of Marathon Bread with Cranberries Half has 281 kcal. Serving, 2 slice, 57 g (57 g): about 160 kcal.

Is Marathon Bread with Cranberries Half high in protein?

Marathon Bread with Cranberries Half contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 slice, 57 g (57 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Marathon Bread with Cranberries Half?

Marathon Bread with Cranberries Half has 40,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marathon Bread with Cranberries Half?

Marathon Bread with Cranberries Half contains 8,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Marathon Bread with Cranberries Half contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marathon Bread with Cranberries Half?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890297971. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.