Maple Dijon Chicken
Packaged product Fjerkræ Snap Kitchen
Maple Dijon Chicken contains 179 kcal per 100 g. A serving, 1 portion, 234 g (234 g) provides about 419 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from protein and 28 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 64 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,86 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 42,7 mg | 3 % |
| Jern L | 11,5 mg | 64 % |
| Kalium L | 47 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 41 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for fjerkræ (median 17,9 g)
- Fiber3,4 gin the top quarter of fjerkræ (median 0 g)
- Sugars10,3 gin the top quarter of fjerkræ (median 0,87 g)
- Fat5,6 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat0,86 gbelow the median for fjerkræ (median 1,2 g)
- Sodium209 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324028673
- Label serving
- 1 portion (234 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rotisserie chicken bbq Waitrose | 179 | 24 g | 1 g | 8,7 g |
| Buffalo Style Chicken Salad Wrap Hand Crafted | 179 | 10,8 g | 18,7 g | 7,2 g |
| Gluten Free Chicken Potstickers Feel Good Foods | 179 | 8,4 g | 26,3 g | 5,3 g |
| Turkey Polska Kielbasa Hillshire Farm | 179 | 14,3 g | 5,4 g | 10,7 g |
| Original Chicken Breast Bites Woolworths | 179 | 17,9 g | 15,8 g | 4,5 g |
| Chicken Potstickers Imperial Garden | 179 | 6,4 g | 24,4 g | 5,1 g |
| Tenders chicken Sensation carrefour | 179 | 17 g | 9,8 g | 7,9 g |
| Young Whole Chicken Smart Chicken | 179 | 20,5 g | 0 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Dijon Chicken?
100 g of Maple Dijon Chicken has 179 kcal. Serving, 1 portion, 234 g (234 g): about 419 kcal.
Is Maple Dijon Chicken high in protein?
Maple Dijon Chicken contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 33 g in serving, 1 portion, 234 g (234 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Maple Dijon Chicken?
Maple Dijon Chicken has 18,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Dijon Chicken?
Maple Dijon Chicken contains 5,6 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Maple Dijon Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (64 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Dijon Chicken?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324028673. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.