Maple caramel bar, maple caramel

Packaged product Snacks

Maple caramel bar, maple caramel contains 380 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 190 kcal.

Roughly 40 % of its calories come from carbohydrates, with 38 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
38 gprotein
40 gcarbohydrates
10 gfat
190kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 10 g 13 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 220 mg 10 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 6 g
Protein L 38 g 76 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 160 mg12 %
Jern L 0 mg0 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 40 %Fat: 22 %380kcal / 100 g
  • Protein 38 %
  • Carbohydrates 40 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium3 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein38 gin the top quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars6 gabove the median for snacks (median 5 g)
  • Fat10 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat8 gabove the median for snacks (median 3,6 g)
  • Sodium220 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L18 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 380 kcal380 kcal
Protein 38 g38 g
Carbohydrates 40 g40 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 6 g6 g
Sodium 220 mg220 mg

Product details

Barcode
0749826802367
Label serving
1 BAR (50 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (milk protein isolate, whey protein isolate), yogurt coating (maltitol, fractionated palm kernel oil, calcium caseinate, milk protein concentrate, nonfat dry milk, nonfat yogurt powder [nonfat dry milk, lactic acid], fractionated palm oil, soy lecithin [emulsifier], natural flavor), caramel layer (maltitol syrup, nonfat dry milk, milk protein concentrate, cream [cream, milk, nonfat milk, cellulose gel, milk solids, cellulose gum], fractionated palm kernel oil, butter, water, disodium phosphate, caramel [added for color], natural flavor, soy lecithin, carrageenan), hydrolyzed collagen, glycerin, toffee places (sugar, butter, almonds, soy lecithin [emulsifier], salt), water, maltitol syrup, natural flavors, canola oil (tocopherols added to protect flavor), almond butter, soy lecithin, chocolate flavored coating (fractionated palm oil, maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa powder [processed with alkali], calcium carbonate, soy lecithin [emulsifier], natural flavors [annatto and turmeric added for color] sucralose), peanut flour, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieJordnødderPalmeolieCremeSmørSukkerMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple caramel bar, maple caramel?

100 g of Maple caramel bar, maple caramel has 380 kcal. Serving, 1 bar, 50 g (50 g): about 190 kcal.

Is Maple caramel bar, maple caramel high in protein?

Maple caramel bar, maple caramel contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 19 g in serving, 1 bar, 50 g (50 g). About 38 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Maple caramel bar, maple caramel?

Maple caramel bar, maple caramel has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.

How much fat is in Maple caramel bar, maple caramel?

Maple caramel bar, maple caramel contains 10 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Maple caramel bar, maple caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple caramel bar, maple caramel?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. september 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2132249. License: CC0 1.0 (U.S. public domain). Source record dated 18. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0749826802367. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.