Maple Brown Sugar Cake
Packaged product Sweets og Desserter Aldi
Maple Brown Sugar Cake contains 357 kcal per 100 g. A serving, 140 g (140 g) provides about 500 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 32,1 g | |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 64,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber0,71 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars32,1 gin the top quarter of sweets og desserter (median 23 g)
- Fat12,9 gbelow the median for sweets og desserter (median 17 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 8 g)
- Sodium179 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100250589
- Quantity
- 280g
- Label serving
- 140 g
- Category
- Frosne kager og kager
- Packaging
- en:cardboard-box,en:plastic-sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MAPLE GLAZE (INVERT SUGAR, CORN SYRUP, WATER, MAPLE SYRUP, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, CARAMEL COLOR), SKYR YOGURT (PASTEURIZED SKIM MILK, CHEESE CULTURE, ENZYME, POTASSIUM SORBATE), CANOLA OIL, EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), BUTTER (CREAM, SALT), BROWN SUGAR, VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), GLYCERIN_ NATURAL FLAVORS (MILK), MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSmørSaltMælkCreme
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|---|---|---|---|---|
| Plaisir citron Lenôtre | 357 | 6,9 g | 39 g | 19 g |
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| Lava Cake Chocolat & Orange Beldessert | 358 | 5,7 g | 40,1 g | 18,8 g |
| Gâteau d'Anniversaire au Chocolat Picard | 356 | 6,3 g | 26 g | 25 g |
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| Le Plaisir Caramel au Beurre Salé Labeyrie | 359 | 6,8 g | 44 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Brown Sugar Cake?
100 g of Maple Brown Sugar Cake has 357 kcal. Serving, 140 g (140 g): about 500 kcal.
How much protein is in Maple Brown Sugar Cake?
Maple Brown Sugar Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 140 g (140 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Maple Brown Sugar Cake?
Maple Brown Sugar Cake has 53,6 g of total carbohydrates per 100 g, including 0,71 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Brown Sugar Cake?
Maple Brown Sugar Cake contains 12,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Maple Brown Sugar Cake?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100250589. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.