Mantecadas Muffins
Packaged product Sweets og Desserter The Bakery
Mantecadas Muffins contains 323 kcal per 100 g. A serving, 1 muffin, 99 g (99 g) provides about 320 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 25 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 28,3 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 227 µg | 25 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars28,3 gabove the median for sweets og desserter (median 25 g)
- Fat12,1 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium354 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 758 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50,5 g | 50,5 g |
| Fat | 12,1 g | 12,1 g |
| Fiber | 1 g | 1 g |
| Sugars | 28,3 g | 28,3 g |
| Sodium | 354 mg | 354 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742100432
- Label serving
- 1 MUFFIN (99 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), whey (milk), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor, soy lecithin, mono - and diglycerides, salt, sodium stearoyl lactylate, cellulose gum, beta-carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini Cinnis Pillsbury | 323 | 6,2 g | 56,9 g | 9,2 g |
| Maamoul mit Datteln Al Jazeera Konditorei | 323 | 3,7 g | 59,6 g | 6,5 g |
| Maamoul Datteln Al Jazeera Konditorei | 323 | 3,7 g | 59,6 g | 6,5 g |
| Petite butter croissants, butter First Street | 323 | 6,5 g | 35,5 g | 16,1 g |
| Kakabiscuit with candied cherries and cherry Migros | 323 | 4,5 g | 44 g | 14 g |
| Crostoli Da Via Domegge | 323 | 11,9 g | 57,3 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantecadas Muffins?
100 g of Mantecadas Muffins has 323 kcal. Serving, 1 muffin, 99 g (99 g): about 320 kcal.
How much protein is in Mantecadas Muffins?
Mantecadas Muffins contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 muffin, 99 g (99 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Mantecadas Muffins?
Mantecadas Muffins has 50,5 g of total carbohydrates per 100 g, including 1 g of fiber and 28,3 g of sugars.
How much fat is in Mantecadas Muffins?
Mantecadas Muffins contains 12,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Mantecadas Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantecadas Muffins?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063235. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742100432. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.