Beurre moulé doux
Packaged product Mælk og æg Monoprix
Beurre moulé doux contains 740 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (732 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 61 g | 305 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of mælk og æg (median 0,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat82 gin the top quarter of mælk og æg (median 80 g)
- Saturated fat61 gin the top quarter of mælk og æg (median 57 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 800 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350030197421
- Quantity
- 500g
- Category
- Molded butters
- Packaging
- Plastic,refrigerated
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de lait pasteurisée (origine France), ferments lactiques (contient lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| manteca La Serenisima | 740 | 0 g | 0 g | 82 g |
| Frische Sauerrahmbutter Meierei Horst | 742 | 0,6 g | 0,7 g | 82 g |
| Beurre moulé Ferme Du Marais | 742 | 0,6 g | 0,4 g | 82 g |
| Irische Butter Edeka | 743 | 0,7 g | 0,6 g | 82 g |
| Beurre moulé bio Leader Price | 743 | 0,6 g | 0,6 g | 82 g |
| Fassl Butter Schärdinger | 743 | 0,7 g | 0,6 g | 82 g |
| Frische Fassbutter Bauernmilch | 743 | 5 g | 6 g | 84 g |
| Teebutter NÖM AG | 743 | 0,7 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre moulé doux?
100 g of Beurre moulé doux has 740 kcal.
How much protein is in Beurre moulé doux?
Beurre moulé doux contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in Beurre moulé doux?
Beurre moulé doux has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre moulé doux?
Beurre moulé doux contains 82 g of fat per 100 g, of which 61 g is saturated (305 % of the Daily Value).
How much sodium is in Beurre moulé doux?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030197421. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.