Mango kauragurtti

Packaged product Mælk og æg Fazer

Mango kauragurtti contains 58 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 83 kcal per 100 g across 104 products.

100 g provides 16 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango kauragurtti by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,1 gprotein
11 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 6,4 g
Protein L 1,1 g 2 %
Vitamin D L 0,75 µg4 %
Riboflavin (B2) L 0,21 mg16 %
Vitamin B12 L 0,38 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 10 %58kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Vitamin B1216 %Vitamin D4 %

Nutritional insights

  • Protein1,1 gbelow the median for mælk og æg (median 1,2 g)
  • Sugars6,4 gbelow the median for mælk og æg (median 8,4 g)
  • Fat0,6 gin the lowest quarter of mælk og æg (median 2,4 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 0,64 g)
  • Sodium16 mgin the lowest quarter of mælk og æg (median 34 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6430015537248
Quantity
400 g
Category
Yogurter af havmodermælk
Packaging
Plastic,en:multilayer-composite,en:pp-polypropylene,Cardboard,Non-corrugated cardboard,Plastic/aluminium,en:ps-polystyrene,xx:90-c-alu
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, oat (8 %), sugar, mango puree (3%), thickener (pectin), colour (carotenes), flavourings, iodized salt, vitamins (riboflavin, D2, B12), starter culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango kauragurtti?

100 g of Mango kauragurtti has 58 kcal.

How much protein is in Mango kauragurtti?

Mango kauragurtti contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,2 g).

How many carbs are in Mango kauragurtti?

Mango kauragurtti has 11 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango kauragurtti?

Mango kauragurtti contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Mango kauragurtti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango kauragurtti?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430015537248. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.