100% Pflanzlich Hafer Mango
Packaged product Mælk og æg Activia
100% Pflanzlich Hafer Mango contains 62 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 83 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5,8 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for mælk og æg (median 1,2 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,9 g)
- Sugars5,8 gbelow the median for mælk og æg (median 8,4 g)
- Fat1,1 gin the lowest quarter of mælk og æg (median 2,4 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 0,64 g)
- Sodium16 mgin the lowest quarter of mælk og æg (median 34 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 4009700042637
- Quantity
- 340 g
- Category
- Yogurter af havmodermælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 5% Mango, 4,2% Hafersirup, Zucker, Stärke, 2% Mangopüree, Erbsenprotein, Inulin, Hafermehl, Sonnenblumenöl, modifziere Maistärke, Tricalciumphosphat, färbendes Karotten und Kürbiskonzentrt, Vedickungsmittel: Pektine; Zitronensaftkonzentrat, natürliches Aroma, Joghurkutuen S hemophilus, L. bulgaricus, Lactococcus lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSukkerSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pflanzlich Hafer Mango?
100 g of 100% Pflanzlich Hafer Mango has 62 kcal.
How much protein is in 100% Pflanzlich Hafer Mango?
100% Pflanzlich Hafer Mango contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,2 g).
How many carbs are in 100% Pflanzlich Hafer Mango?
100% Pflanzlich Hafer Mango has 10,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pflanzlich Hafer Mango?
100% Pflanzlich Hafer Mango contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in 100% Pflanzlich Hafer Mango?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009700042637. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.