Mango fruit jerky
Packaged product Frugter Solely
Mango fruit jerky contains 348 kcal per 100 g. A serving, 1 strip, 23 g (23 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
100 g provides 266 % of the Daily Value for jern and 17 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 65,2 mg | 3 % |
| Total carbohydrates L | 82,6 g | 30 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 47,8 mg | 4 % |
| Jern L | 47,8 mg | 266 % |
| Kalium L | 783 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of frugter (median 0,7 g)
- Fiber4,3 gin the top quarter of frugter (median 1,5 g)
- Sugars52,2 gin the top quarter of frugter (median 12 g)
- Fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium65,2 mgabove the median for frugter (median 22,5 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit gushers Betty Crocker | 348 | 0 g | 78,3 g | 4,3 g |
| Freeze-dried (sliced) Strawberries Ohme! | 348 | 4,3 g | 91,3 g | 0 g |
| Dried Blueberries Wegmans | 348 | 2,2 g | 82,6 g | 1,1 g |
| Strawberry Lemonade Collagen Peptides Vital Proteins | 348 | 78,3 g | 8,7 g | 0 g |
| Fruitsations Mott's | 348 | 0 g | 82,6 g | 0 g |
| Tart Cherry pure made | 348 | 0 g | 78,3 g | 0 g |
| Caramel Apple Streusel Bars MJAY's Specialty Baked Foods | 348 | 2,2 g | 54,3 g | 13 g |
| Fruits assortis Mott's Fruitsations | 348 | 0 g | 82,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango fruit jerky?
100 g of Mango fruit jerky has 348 kcal. Serving, 1 strip, 23 g (23 g): about 80 kcal.
How much protein is in Mango fruit jerky?
Mango fruit jerky contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 strip, 23 g (23 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,7 g).
How many carbs are in Mango fruit jerky?
Mango fruit jerky has 82,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango fruit jerky?
Mango fruit jerky contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango fruit jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (266 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango fruit jerky?
100 g contains 65,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052997281. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.