Mango cream
Packaged product Mælk og æg Mamita’s
Mango cream contains 101 kcal per 100 g. A serving, 1 portion, 4 fl oz (118 g) provides about 119 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 0,1 mg | 0,6 % |
| Kalium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,8 gabove the median for mælk og æg (median 0,59 g)
- Sugars16,1 gin the top quarter of mælk og æg (median 3,8 g)
- Fat2,1 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium68 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 41 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | n/a |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 0,85 g | 0,8 g |
| Sugars | 16,1 g | 16,1 g |
| Sodium | 67,6 mg | 68 mg |
Product details
- Brand
- Mamita’s
- Barcode
- 0892798000405
- Label serving
- 1 portion (4 fl oz)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Parfait The Great American Bagel | 101 | 6,1 g | 16,1 g | 1 g |
| Madagascan Vanilla live-cultured yogurt Killowen Farm | 101 | 3,5 g | 12 g | 3,5 g |
| Lidl deluxe Hazelnut Yogurt Lidl | 101 | 3,3 g | 12,6 g | 4,1 g |
| Balade Greek Yogurt Low Fat Blueberry Balade Farms | 101 | 6,5 g | 13 g | 2,5 g |
| Butter Bens Giaguaro | 101 | 5,9 g | 15,2 g | 0,5 g |
| Raspberry Yogurt Parfait Bites | 101 | 4,2 g | 13,5 g | 3,1 g |
| High Protein Vanilla Yogurt Milbona | 101 | 12,5 g | 12,1 g | 0,3 g |
| yoghurt squeeze (Black currant) healthy cow | 101 | 4,2 g | 17,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango cream?
100 g of Mango cream has 101 kcal. Serving, 1 portion, 4 fl oz (118 g): about 119 kcal.
How much protein is in Mango cream?
Mango cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 4 fl oz (118 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Mango cream?
Mango cream has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16,1 g of sugars.
How much fat is in Mango cream?
Mango cream contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Mango cream?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0892798000405. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2480835. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.