Mango cream

Packaged product Milch und Eier Mamita’s

Mango cream contains 101 kcal per 100 g. A Serving, 1 portion, 4 fl oz (118 g) provides about 119 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango cream by Mamita’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
2,5 gprotein
18,6 gcarbohydrates
2,1 gfat
119kcal in Serving, 1 portion, 4 fl oz (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 68 mg 3 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 16,1 g
Added sugars L 10,2 g 20 %
Protein L 2,5 g 5 %
Vitamin D L 1 µg5 %
Calcium L 102 mg8 %
Eisen L 0,1 mg0,6 %
Kalium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 72 %Fat: 18 %101kcal / 100 g
  • Protein 10 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin D5 %Kalium3 %Eisen0,6 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0,8 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars16,1 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat2,1 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium68 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L41 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcaln/a
Protein 2,5 g2,5 g
Carbohydrates 18,6 g18,6 g
Fat 2,1 g2,1 g
Fiber 0,85 g0,8 g
Sugars 16,1 g16,1 g
Sodium 67,6 mg68 mg

Product details

Brand
Mamita’s
Barcode
0892798000405
Label serving
1 portion (4 fl oz)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango cream?

100 g of Mango cream has 101 kcal. Serving, 1 portion, 4 fl oz (118 g): about 119 kcal.

How much protein is in Mango cream?

Mango cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 4 fl oz (118 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Mango cream?

Mango cream has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16,1 g of sugars.

How much fat is in Mango cream?

Mango cream contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Mango cream?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0892798000405. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Februar 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2480835. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juni 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.