Mango Chunks

Packaged product Frugter Hannaford

Mango Chunks contains 64 kcal per 100 g. A serving, 125 g (125 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 32 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0,8 gprotein
16,8 gcarbohydrates
0 gfat
80kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 15,2 g
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 28,8 mg32 %
Calcium L 16 mg1 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C32 %Calcium1 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein0,8 gabove the median for frugter (median 0,7 g)
  • Fiber1,6 gabove the median for frugter (median 1,5 g)
  • Sugars15,2 gabove the median for frugter (median 12 g)
  • Fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frugter (median 22,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,3 kcal64 kcal
Protein 0,64 g0,8 g
Carbohydrates 13,4 g16,8 g
Fat 0 g0 g
Fiber 1,3 g1,6 g
Sugars 12,2 g15,2 g
Sodium 0 mg0 mg

Product details

Brand
Hannaford
Barcode
0041268194131
Quantity
125 g
Label serving
125 g
Category
Frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANGO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chunks?

100 g of Mango Chunks has 64 kcal. Serving, 125 g (125 g): about 80 kcal.

How much protein is in Mango Chunks?

Mango Chunks contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 5 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in Mango Chunks?

Mango Chunks has 16,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15,2 g of sugars.

How much fat is in Mango Chunks?

Mango Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059366. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041268194131. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.