Mandler
Packaged product Drikkevarer REMA 1000
Mandler contains 600 kcal per 100 g. A serving, 10 mandler, individuelle, 10 g (10 g) provides about 60 kcal.
Roughly 81 % of its calories come from fat, with 15 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (611 kcal per 100 g).
100 g provides 171 % of the Daily Value for Vitamin E, 85 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Vitamin E L | 25,6 mg | 171 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 1,1 mg | 85 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,14 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 5 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of drikkevarer (median 21,4 g)
- Fiber11 gabove the median for drikkevarer (median 10,7 g)
- Sugars6,6 gin the top quarter of drikkevarer (median 4 g)
- Fat52 gbelow the median for drikkevarer (median 53 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 31 g |
|---|---|
| Polyumættet fedt L | 11 g |
Product details
Ingredients
Mandler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almonds sliced Kroger | 600 | 20 g | 20 g | 50 g |
| Dry roasted, no salt almonds Whole Foods Market | 600 | 23,3 g | 20 g | 53,3 g |
| Almonds Kroger | 600 | 20 g | 20 g | 50 g |
| Salted Almonds Nutty Club | 600 | 20 g | 13,3 g | 60 g |
| Ground Almonds Nutty Club | 600 | 20 g | 20 g | 52 g |
| Blanched Almonds Nutty Club | 600 | 20 g | 20 g | 52 g |
| Roasted Unsalted Almonds FreshDirect | 600 | 20 g | 30 g | 43,3 g |
| Whole Raw Almonds PC Organics | 600 | 20 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandler?
100 g of Mandler has 600 kcal. Serving, 10 mandler, individuelle, 10 g (10 g): about 60 kcal.
Is Mandler high in protein?
Mandler contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,1 g in serving, 10 mandler, individuelle, 10 g (10 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mandler?
Mandler has 6,6 g of total carbohydrates per 100 g, including 11 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandler?
Mandler contains 52 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Mandler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (171 % DV), Riboflavin (B2) (85 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandler?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032060011064. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.