มาม่าคัพ เส้นเล็กต้มยำ

Packaged product Korn og pastaprodukter mama

มาม่าคัพ เส้นเล็กต้มยำ contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

มาม่าคัพ เส้นเล็กต้มยำ by mama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
6 gprotein
70 gcarbohydrates
7 gfat
180kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 7 g 9 %
Saturated fat L 2 g 10 %
Cholesterol L 0 mg 0 %
Sodium L 3.060 mg 133 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 10 g
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %360kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Thiamin (B1)0 %Riboflavin (B2)0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars10 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat7 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Sodium3.060 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mama
Barcode
8851876001514
Quantity
50 g
Label serving
50 g
Category
Øjeblikkelig nudler

Ingredients

โด ส่วนประกอบทั ข้าว 53.84%, น้ำตาล 9.92% เกลือบริโภคเสริมไอโอดีน 8.88%. น้ำมันปาล์ม 4%, พริกขี้หนูบน 1.22%, งาขาวบด 1.12% โปรตีนถั่วเหลือง 0.8%, ใบหอมอบแห้ง 0.4%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมกลูตาเมต ไดโซเดียม 5 ไรโบนิวคลีโอไตด์), สารควบคุมความเป็นกรด (INS330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in มาม่าคัพ เส้นเล็กต้มยำ?

100 g of มาม่าคัพ เส้นเล็กต้มยำ has 360 kcal. Serving, 50 g (50 g): about 180 kcal.

How much protein is in มาม่าคัพ เส้นเล็กต้มยำ?

มาม่าคัพ เส้นเล็กต้มยำ contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in มาม่าคัพ เส้นเล็กต้มยำ?

มาม่าคัพ เส้นเล็กต้มยำ has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in มาม่าคัพ เส้นเล็กต้มยำ?

มาม่าคัพ เส้นเล็กต้มยำ contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in มาม่าคัพ เส้นเล็กต้มยำ?

100 g contains 3.060 mg of sodium, 133 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851876001514. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.