Mai Tuna Salmon Sampler
Packaged product Fisk og skaldyr Target
Mai Tuna Salmon Sampler contains 162 kcal per 100 g. A serving, 1 package, 234 g (234 g) provides about 379 kcal.
Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 19 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,1 g | |
| Protein L | 8,1 g | 16 % |
| Vitamin C L | 1,3 mg | 1 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 61 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars5,1 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat3,4 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,43 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium321 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 162 kcal |
| Protein | 7,7 g | 8,1 g |
| Carbohydrates | 24,8 g | 25,2 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,9 g | 5,1 g |
| Sodium | 385 mg | 321 mg |
Product details
- Brand
- Target
- Barcode
- 0840031403209
- Label serving
- 1 package (234 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Aceitunas sin hueso sabor suave Fragata | 162 | 1 g | 0 g | 17 g |
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| White Meat Tuna in Sunflower Oil GOODY | 162 | 28,3 g | 0 g | 5 g |
| Salmon Caesar Salad Good Day | 162 | 16,2 g | 6,3 g | 7,9 g |
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| 叮叮川香水煮鱼 DINGDING-Sichuan Boiled Fish in Chili Oil 叮叮懒人菜 DingDingFresh | 162 | 6,6 g | 3 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mai Tuna Salmon Sampler?
100 g of Mai Tuna Salmon Sampler has 162 kcal. Serving, 1 package, 234 g (234 g): about 379 kcal.
How much protein is in Mai Tuna Salmon Sampler?
Mai Tuna Salmon Sampler contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in serving, 1 package, 234 g (234 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Mai Tuna Salmon Sampler?
Mai Tuna Salmon Sampler has 25,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,1 g of sugars.
How much fat is in Mai Tuna Salmon Sampler?
Mai Tuna Salmon Sampler contains 3,4 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Mai Tuna Salmon Sampler?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2405776. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0840031403209. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.