Macaroni & Cheese

Packaged product Mælk og æg Back To Nature

Macaroni & Cheese contains 375 kcal per 100 g. A serving, 56 g, 1 package (56 g) provides about 210 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
12,5 gprotein
69,6 gcarbohydrates
4,5 gfat
210kcal in serving, 56 g, 1 package (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 964 mg 42 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 1,8 g 6 %
Total sugars L 10,7 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 179 mg14 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 11 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gabove the median for mælk og æg (median 8 g)
  • Fiber1,8 gabove the median for mælk og æg (median 0,6 g)
  • Sugars10,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat4,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,8 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium964 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 12,5 g12,5 g
Carbohydrates 69,6 g69,6 g
Fat 4,5 g4,5 g
Fiber 1,8 g1,8 g
Sugars 10,7 g10,7 g
Sodium 979 mg964 mg

Product details

Brand
Back To Nature
Barcode
0759283002064
Label serving
56 g (1 PACKAGE)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic macaroni (organic semolina [from organic wheat]); cheese sauce mix (nonfat milk, whey, cheddar cheese [cultured milk, salt, enzymes (non-animal)], maltodextrin, salt, cornstarch, cultured milk, annatto extract [color]); organic corn starch, tapioc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 375 kcal. Serving, 56 g, 1 package (56 g): about 210 kcal.

Is Macaroni & Cheese high in protein?

Macaroni & Cheese contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 g, 1 package (56 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 69,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 10,7 g of sugars.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & Cheese?

100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1514644. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0759283002064. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.