Macaroni & cheddar cheese
Packaged product Korn og pastaprodukter Ahold
Macaroni & cheddar cheese contains 366 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 260 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 718 mg | 31 % |
| Total carbohydrates L | 70,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin D L | 1,6 µg | 8 % |
| Calcium L | 42 mg | 3 % |
| Jern L | 2,8 mg | 16 % |
| Kalium L | 28 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of korn og pastaprodukter (median 7,3 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars4,2 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat3,5 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,4 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium718 mgabove the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 366 kcal |
| Protein | 14,1 g | 11,3 g |
| Carbohydrates | 76,1 g | 70,4 g |
| Fat | 4,9 g | 3,5 g |
| Fiber | 2,8 g | 0 g |
| Sugars | 8,5 g | 4,2 g |
| Sodium | 746 mg | 718 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267038938
- Label serving
- 1 portion (71 g)
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic elbows (organic durum wheat semolina), aged cheddar cheese seasoning (organic maltodextrin, organic cheddar cheese* [pasteurized organic milk, cheese culture, salt, enzymes], salt, organic cream powder [organic cream, organic non-fat dry milk, vitamin e to protect flavor], organic wheat flour, organic cornstarch, organic non-fat dry milk, natural flavors, contains 2% or less of: organic sunflower oil, lactic acid powder, sodium phosphate, organic annatto extract for color, silicon dioxide [to reduce caking], citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCremeHvedemelMælkSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% durum wheat semolina pasta Farmhouse | 366 | 14,1 g | 70,4 g | 2,8 g |
| Organic shells & white cheddar cheese dinner Wild Harvest | 366 | 11,3 g | 71,8 g | 3,5 g |
| Gold emblem abound, organic shells & white cheddar macaroni & cheese Gold Emblem | 366 | 15,5 g | 66,2 g | 4,9 g |
| Rice pasta & cheddar, macaroni & cheese Simply Balanced | 366 | 8,5 g | 74,6 g | 3,5 g |
| Organic mac elbows & cheese Horizon Organic | 366 | 12,7 g | 70,4 g | 3,5 g |
| Pasta shells & white cheddar cheese Horizon Organic | 366 | 12,7 g | 70,4 g | 3,5 g |
| White cheddar cheesy mac Horizon Organic | 366 | 11,3 g | 73,2 g | 2,1 g |
| Organic cheesy mac Horizon | 366 | 12,7 g | 70,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni & cheddar cheese?
100 g of Macaroni & cheddar cheese has 366 kcal. Serving, 1 portion, 71 g (71 g): about 260 kcal.
Is Macaroni & cheddar cheese high in protein?
Macaroni & cheddar cheese contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 71 g (71 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).
How many carbs are in Macaroni & cheddar cheese?
Macaroni & cheddar cheese has 70,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.
How much fat is in Macaroni & cheddar cheese?
Macaroni & cheddar cheese contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Macaroni & cheddar cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni & cheddar cheese?
100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2431086. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0688267038938. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.