Macaroni and Cheese
Packaged product Måltider og disketter Bob Evans
Macaroni and Cheese contains 160 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 360 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 17,8 mg | 6 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 3,1 g | |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 178 mg | 14 % |
| Jern L | 0,58 mg | 3 % |
| Kalium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for måltider og disketter (median 10 g)
- Fiber0,44 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,1 gabove the median for måltider og disketter (median 2,6 g)
- Fat6,7 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
- Sodium564 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bob Evans
- Barcode
- 0075900015959
- Label serving
- 1 cup (225 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chilli & Nacho Cheese Loaded Fries TGIF | 160 | 4,5 g | 22,5 g | 5,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni and Cheese?
100 g of Macaroni and Cheese has 160 kcal. Serving, 1 cup, 225 g (225 g): about 360 kcal.
How much protein is in Macaroni and Cheese?
Macaroni and Cheese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in serving, 1 cup, 225 g (225 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Macaroni and Cheese?
Macaroni and Cheese has 16,4 g of total carbohydrates per 100 g, including 0,44 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni and Cheese?
Macaroni and Cheese contains 6,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Macaroni and Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni and Cheese?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075900015959. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.