Mac & Cheese made with Lupini Beans

Packaged product Mælk og æg

Mac & Cheese made with Lupini Beans contains 296 kcal per 100 g.

Roughly 39 % of its calories come from carbohydrates, with 34 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17 % of the Daily Value for calcium and 14 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac & Cheese made with Lupini Beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
32,4 gprotein
36,6 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 11,3 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 887 mg 39 %
Total carbohydrates L 36,6 g 13 %
Dietary fiber L 28,2 g 101 %
Total sugars L 4,2 g
Added sugars L 1,4 g 3 %
Protein L 32,4 g 65 %
Vitamin D L 0 µg0 %
Calcium L 215 mg17 %
Jern L 1,4 mg8 %
Kalium L 669 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 39 %Fat: 27 %296kcal / 100 g
  • Protein 34 %
  • Carbohydrates 39 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Kalium14 %Jern8 %Vitamin D0 %

Nutritional insights

  • Protein32,4 gin the top quarter of mælk og æg (median 8 g)
  • Fiber28,2 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars4,2 gabove the median for mælk og æg (median 3,9 g)
  • Fat11,3 gabove the median for mælk og æg (median 10 g)
  • Saturated fat3,5 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium887 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 296 kcal296 kcal
Protein 32,4 g32,4 g
Carbohydrates 36,6 g36,6 g
Fat 11,3 g11,3 g
Fiber 28,2 g28,2 g
Sugars 4,2 g4,2 g
Sodium 887 mg887 mg

Product details

Barcode
0810031711116
Quantity
6 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese made with Lupini Beans?

100 g of Mac & Cheese made with Lupini Beans has 296 kcal.

Is Mac & Cheese made with Lupini Beans high in protein?

Mac & Cheese made with Lupini Beans contains 32,4 g of protein per 100 g (65 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Mac & Cheese made with Lupini Beans?

Mac & Cheese made with Lupini Beans has 36,6 g of total carbohydrates per 100 g, including 28,2 g of fiber and 4,2 g of sugars.

How much fat is in Mac & Cheese made with Lupini Beans?

Mac & Cheese made with Lupini Beans contains 11,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Mac & Cheese made with Lupini Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese made with Lupini Beans?

100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586761. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0810031711116. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.