Luncheon Meat

Packaged product Kød

Luncheon Meat contains 250 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 140 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Luncheon Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14,3 gprotein
1,8 gcarbohydrates
21,4 gfat
140kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21,4 g 27 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 2,7 g 5 %
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 75 %250kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of kød (median 0,15 g)
  • Fat21,4 gin the top quarter of kød (median 9,3 g)
  • Saturated fat6,3 gin the top quarter of kød (median 3,1 g)
  • Sodium1.120 mgin the top quarter of kød (median 625 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 14,3 g14,3 g
Carbohydrates 1,8 g1,8 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.143 mg1.120 mg

Product details

Barcode
0748485803227
Quantity
12 oz
Label serving
2 ONZ (56 g)
Category
Kantet kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, mechanically separated chicken, water, salt, contains 2% or less of: spices, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luncheon Meat?

100 g of Luncheon Meat has 250 kcal. Serving, 2 onz, 56 g (56 g): about 140 kcal.

Is Luncheon Meat high in protein?

Luncheon Meat contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 22 % of its calories come from protein.

How many carbs are in Luncheon Meat?

Luncheon Meat has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Luncheon Meat?

Luncheon Meat contains 21,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Luncheon Meat?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126077. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0748485803227. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.