Spam spread

Packaged product Kød Spam

Spam spread contains 250 kcal per 100 g. A serving, 4 tbsp, 56 g (56 g) provides about 140 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spam spread by Spam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14,3 gprotein
1,8 gcarbohydrates
21,4 gfat
140kcal in serving, 4 tbsp, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21,4 g 27 %
Saturated fat L 7,1 g 36 %
Cholesterol L 71 mg 24 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 75 %250kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars1,8 gin the top quarter of kød (median 0,15 g)
  • Fat21,4 gin the top quarter of kød (median 9,3 g)
  • Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
  • Sodium1.020 mgin the top quarter of kød (median 625 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 14,3 g14,3 g
Carbohydrates 1,8 g1,8 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.018 mg1.020 mg

Product details

Brand
Spam
Barcode
03760234
Label serving
4 Tbsp (56 g)
Category
Kantet kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, mechanically separated chicken, ham, salt, sugar, water, water, spices, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spam spread?

100 g of Spam spread has 250 kcal. Serving, 4 tbsp, 56 g (56 g): about 140 kcal.

Is Spam spread high in protein?

Spam spread contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 4 tbsp, 56 g (56 g). About 22 % of its calories come from protein.

How many carbs are in Spam spread?

Spam spread has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Spam spread?

Spam spread contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Spam spread?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. januar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927288. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 03760234. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.