Luncheon Loaf

Packaged product Kød Always Save

Luncheon Loaf contains 232 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 130 kcal.

Roughly 71 % of its calories come from fat, with 19 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
10,7 gprotein
5,4 gcarbohydrates
17,9 gfat
130kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 17,9 g 23 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 10 %Fat: 71 %232kcal / 100 g
  • Protein 19 %
  • Carbohydrates 10 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of kød (median 14,3 g)
  • Sugars3,6 gin the top quarter of kød (median 0,15 g)
  • Fat17,9 gin the top quarter of kød (median 9,3 g)
  • Saturated fat5,4 gabove the median for kød (median 3,1 g)
  • Sodium1.320 mgin the top quarter of kød (median 625 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 10,7 g10,7 g
Carbohydrates 5,4 g5,4 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.321 mg1.320 mg

Product details

Brand
Always Save
Barcode
0070038325154
Label serving
2 ONZ (56 g)
Category
Kantet kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, wheat, salt, sugar, corn syrup, less than 2%: food starch - modified, brown sugar, soybean oil, hydrolyzed corn, soy and wheat proteins, barley malt flour, natural flavorings, sodium nitrate, sodium tripolyphosphate, sodium erythorbate, smoke flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Giovanni's, Lobster Pate With Cognac Giovanni's Inc. 232 8,9 g 1,8 g 19,6 g
Pampeano, corned beef Pampeano 232 25 g 1,8 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luncheon Loaf?

100 g of Luncheon Loaf has 232 kcal. Serving, 2 onz, 56 g (56 g): about 130 kcal.

Is Luncheon Loaf high in protein?

Luncheon Loaf contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 2 onz, 56 g (56 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Luncheon Loaf?

Luncheon Loaf has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Luncheon Loaf?

Luncheon Loaf contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Luncheon Loaf?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850701. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070038325154. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.