Lowfat yogurt

Packaged product Mælk og æg La Chocolat

Lowfat yogurt contains 112 kcal per 100 g. A serving, 170 g, 170 g (170 g) provides about 190 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 15 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
4,1 gprotein
19,4 gcarbohydrates
2,1 gfat
190kcal in serving, 170 g, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 56 mg 2 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 16,5 g
Added sugars L 10,1 g 20 %
Protein L 4,1 g 8 %
Vitamin A L 132 µg15 %
Vitamin C L 1,4 mg2 %
Vitamin D L 1,2 µg6 %
Calcium L 118 mg9 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %112kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Calcium9 %Vitamin D6 %Jern2 %Vitamin C2 %

Nutritional insights

  • Protein4,1 gabove the median for mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars16,5 gin the top quarter of mælk og æg (median 10 g)
  • Fat2,1 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L47 IU
Other components (1)
A-vitamin, IE L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 112 kcal112 kcal
Protein 4,1 g4,1 g
Carbohydrates 19,4 g19,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 16,5 g16,5 g
Sodium 56 mg56 mg

Product details

Brand
La Chocolat
Barcode
0053600766616
Label serving
170 g (170 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, strawberries, bittersweet chocolate pieces (chocolate, cocoa butter, sugar), kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), pectin, malic acid, concentrated fruit and vegetable juice (color), guar gum, calcium citrate, sodium citrate, vitamin a palmitate and vitamin d3. contains: active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12(r), l. acidophilus and l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 112 kcal. Serving, 170 g, 170 g (170 g): about 190 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 170 g, 170 g (170 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,5 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 2,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859977. License: CC0 1.0 (U.S. public domain). Source record dated 9. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0053600766616. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.