Lowfat plain milk

Packaged product Mælk og æg La Yogurt

Lowfat plain milk contains 50 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 34 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat plain milk by La Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
4,2 gprotein
6,3 gcarbohydrates
0,83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 56 mg 2 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamin A L 18 µg2 %
Vitamin D L 1 µg5 %
Calcium L 154 mg12 %
Jern L 0 mg0 %
Kalium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 51 %Fat: 15 %50kcal / 100 g
  • Protein 34 %
  • Carbohydrates 51 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin D5 %Kalium4 %Vitamin A2 %Jern0 %

Nutritional insights

  • Protein4,2 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars6,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat0,83 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,62 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium56 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 4,2 g4,2 g
Carbohydrates 6,3 g6,3 g
Fat 0,83 g0,83 g
Fiber 0 g0 g
Sugars 6,3 g6,3 g
Sodium 56,3 mg56 mg

Product details

Brand
La Yogurt
Barcode
0053600106405
Category
Mælk og æg

Ingredients

Ingredients not reported.

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2% reduced fat milk Friendly Farms 50 3,3 g 4,6 g 2,1 g
mixed veggies Italian blend Valley Selections 50 2,2 g 5,6 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat plain milk?

100 g of Lowfat plain milk has 50 kcal.

How much protein is in Lowfat plain milk?

Lowfat plain milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Lowfat plain milk?

Lowfat plain milk has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.

How much fat is in Lowfat plain milk?

Lowfat plain milk contains 0,83 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Lowfat plain milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat plain milk?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053600106405. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2616006. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.