Long Grain Brown Rice

Packaged product Korn og pastaprodukter Vitarroz

Long Grain Brown Rice contains 378 kcal per 100 g. A serving, 45 g, 0.25 cup (45 g) provides about 170 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
17,8 gprotein
80 gcarbohydrates
4,4 gfat
170kcal in serving, 45 g, 0.25 cup (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 17,8 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 9 %378kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein17,8 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber10 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat4,4 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitarroz
Barcode
0072670011785
Label serving
45 g (0.25 cup)
Category
Korn og pastaprodukter

Ingredients

Long grain brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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FoodCaloriesProteinCarbsFat
Whole grain brown rice Harris teeter 378 6,7 g 75,6 g 6,7 g
Raspberry fruit and grain bar Millville by Aldi 378 2,7 g 67,6 g 10,8 g
Ultra Fine Scottish Oats Bulk Powders 378 11 g 61 g 8,1 g
Tri-Color Quinoa HyVee 378 13,3 g 64,4 g 5,6 g
Mixed Grain Sukina 378 11,1 g 75,6 g 3,3 g
long grain brown rice Giant Eagle 378 6,7 g 75,6 g 3,3 g
Fruit and grain bars Sunbest 378 5,4 g 75,7 g 8,1 g
White Quinoa Nutrifam 378 15,6 g 68,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Long Grain Brown Rice?

100 g of Long Grain Brown Rice has 378 kcal. Serving, 45 g, 0.25 cup (45 g): about 170 kcal.

Is Long Grain Brown Rice high in protein?

Long Grain Brown Rice contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 8 g in serving, 45 g, 0.25 cup (45 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Long Grain Brown Rice?

Long Grain Brown Rice has 80 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Long Grain Brown Rice?

Long Grain Brown Rice contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Long Grain Brown Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072670011785. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.