Loaded mashed potatoes

Packaged product Måltider og disketter Signature Kitchens

Loaded mashed potatoes contains 407 kcal per 100 g. A serving, 0.333 cup, 27 g (27 g) provides about 110 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

100 g provides 15 % of the Daily Value for Vitamin C and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g
11,1 gprotein
66,7 gcarbohydrates
11,1 gfat
110kcal in serving, 0.333 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 11,1 g 14 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.700 mg 74 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,7 g 13 %
Total sugars L 7,4 g
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 13,3 mg15 %
Calcium L 148 mg11 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %407kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15 %Calcium11 %Jern7 %Vitamin A0 %

Nutritional insights

  • Protein11,1 gin the top quarter of måltider og disketter (median 6,4 g)
  • Fiber3,7 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars7,4 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat11,1 gin the top quarter of måltider og disketter (median 5,8 g)
  • Saturated fat9,3 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium1.700 mgin the top quarter of måltider og disketter (median 387 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 11,1 g11,1 g
Carbohydrates 66,7 g66,7 g
Fat 11,1 g11,1 g
Fiber 3,7 g3,7 g
Sugars 7,4 g7,4 g
Sodium 1.704 mg1.700 mg

Product details

Brand
Signature Kitchens
Barcode
0021130502554
Label serving
0.333 cup (27 g)
Category
Måltider
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), nonfat dry milk, maltodextrin, cheddar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural flavor), salt, textured vegetable protein (textured soy flour, soybean oil, water, salt, hydrogenated starch hydrolysates, natural flavor, hydrolyzed soy protein, sugar, caramel color, citric acid, potassium sorbate, yellow #6, red #3), sugar, sour cream (cultured cream and nonfat dry milk), dehydrated chives, sodium caseinate, autolyzed yeast extract, hydrolyzed soy protein, citric acid, dipotassium phosphate, mono & diglycerides, natural flavors, natural & artificial flavor (contains lipolyzed butter oil), soy lecithin, tricalcium phosphate, disodium inosinate, disodium guanylate, yellow 5 lake, yellow 6 lake, and less than 2% silicon dioxide added as an anticaking agent.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerCremeGærPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded mashed potatoes?

100 g of Loaded mashed potatoes has 407 kcal. Serving, 0.333 cup, 27 g (27 g): about 110 kcal.

Is Loaded mashed potatoes high in protein?

Loaded mashed potatoes contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in serving, 0.333 cup, 27 g (27 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,4 g).

How many carbs are in Loaded mashed potatoes?

Loaded mashed potatoes has 66,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,4 g of sugars.

How much fat is in Loaded mashed potatoes?

Loaded mashed potatoes contains 11,1 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Loaded mashed potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loaded mashed potatoes?

100 g contains 1.700 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116507. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0021130502554. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.