Loaded cauliflower soup

Packaged product Suppe og saucer

Loaded cauliflower soup contains 139 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 350 kcal.

Roughly 70 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
4,8 gprotein
5,6 gcarbohydrates
10,7 gfat
350kcal in serving, 1 cup, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 10,7 g 14 %
Saturated fat L 6 g 30 %
Trans fat L 0,2 g
Cholesterol L 30 mg 10 %
Sodium L 317 mg 14 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,6 g
Protein L 4,8 g 10 %
Calcium L 112 mg9 %
Jern L 0,4 mg2 %
Kalium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 70 %139kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium2 %Jern2 %

Nutritional insights

  • Protein4,8 gabove the median for suppe og saucer (median 2,4 g)
  • Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars1,6 gbelow the median for suppe og saucer (median 1,6 g)
  • Fat10,7 gin the top quarter of suppe og saucer (median 1,8 g)
  • Saturated fat6 gin the top quarter of suppe og saucer (median 0,41 g)
  • Sodium317 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L16 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 4,8 g4,8 g
Carbohydrates 5,6 g5,6 g
Fat 10,7 g10,7 g
Fiber 0,4 g0,4 g
Sugars 1,6 g1,6 g
Sodium 317 mg317 mg

Product details

Barcode
0857919007046
Label serving
1 cup (252 g)
Category
Suppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whole milk (milk, vitamin d3), cauliflower, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder), cream (pasteurized cream, carrageenan), rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), modified corn starch, onions, uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery juice powder and sea salt: pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), carrots, chicken flavor (chicken meat, chicken juices, salt, potato flour, natural flavoring, carrot powder, turmeric), unsalted butter (pasteurized cream, natural flavors), unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), parsley, natural flavor, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices), sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeLøgSmørSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded cauliflower soup?

100 g of Loaded cauliflower soup has 139 kcal. Serving, 1 cup, 252 g (252 g): about 350 kcal.

How much protein is in Loaded cauliflower soup?

Loaded cauliflower soup contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 252 g (252 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in Loaded cauliflower soup?

Loaded cauliflower soup has 5,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars.

How much fat is in Loaded cauliflower soup?

Loaded cauliflower soup contains 10,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Loaded cauliflower soup?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476151. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0857919007046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.