Vietnamese Beef Flavor Paste
Packaged product Suppe og saucer Pho
Vietnamese Beef Flavor Paste contains 140 kcal per 100 g. A serving, 35 g (35 g) provides about 49 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 7.238 mg | 315 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 2,4 g)
- Sugars8,8 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat7,5 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat3 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium7.238 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Ui, Zout, Knoflook, Peterselie, Suiker, Palmolie, Soja saus Poeder (Zout, Maltodextrine, Soja Mononatrium Glutamaat (E621), Maiszetmeel, Kunstmatige Runder Smaakstof (2%), Chili, Chineese Vijf Kruiden (Anijs, Steranijs, Peper, Nootmuskaat, Kruidnagel), Paprika Kleurstof. Bevat Sojabonen, Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| U zemin di ceci Buona compagnia gourmet | 141 | 4,1 g | 10 g | 9,3 g |
| Steinpilz suppe Coop | 141 | 1,8 g | 3,4 g | 13 g |
| Red Miso Soup Organic Ville | 139 | 5,6 g | 22,2 g | 2,8 g |
| White miso soup Organic Ville | 139 | 5,6 g | 22,2 g | 2,8 g |
| 1Minute Miso Organic Original Hikari Miso | 139 | 5,6 g | 22,2 g | 2,8 g |
| Thai-Style Chicken Coconut Curry Kroger Private Selection | 139 | 7,4 g | 8,2 g | 8,6 g |
| Beef Stroganoff Recipe Base MasterFoods | 141 | 12,7 g | 12,5 g | 3,9 g |
| Fideos orientales Maheso | 142 | 4,4 g | 19 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Beef Flavor Paste?
100 g of Vietnamese Beef Flavor Paste has 140 kcal. Serving, 35 g (35 g): about 49 kcal.
How much protein is in Vietnamese Beef Flavor Paste?
Vietnamese Beef Flavor Paste contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,1 g in serving, 35 g (35 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Vietnamese Beef Flavor Paste?
Vietnamese Beef Flavor Paste has 15 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Beef Flavor Paste?
Vietnamese Beef Flavor Paste contains 7,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Vietnamese Beef Flavor Paste?
100 g contains 7.238 mg of sodium, 315 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850643002419. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.