Lite Whipped Dressing

Packaged product Fedtstoffer og olier Meijer

Lite Whipped Dressing contains 133 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.

Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
0 gprotein
13,3 gcarbohydrates
10 gfat
20kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 867 mg 38 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 37 %Fat: 63 %133kcal / 100 g
  • Carbohydrates 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 0 g0 g
Carbohydrates 13,3 g13,3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 867 mg867 mg

Product details

Brand
Meijer
Barcode
0708820969971
Label serving
1 Tbsp (15 g)
Category
Bagning dekorationer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vinegar, sugar, soybean oil, modified food starch, salt, contains 2% or less of: natural flavors, eggs, mustard flour, potassium sorbate (preservative), xanthan gum, spice, paprika, dried garlic, calcium disodium edta (to protect flavor), corn syrup solids, lemon juice solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSaltÆgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Fat free whipped topping Hy-Vee 222 0 g 33,3 g 0 g
Fat Free Whipped Topping Harris Teeter 222 0 g 33,3 g 0 g
Reduced Fat Whipped Topping Best Choice 222 0 g 33,3 g 11,1 g
whipped topping reduced fat food club 222 0 g 22,2 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lite Whipped Dressing?

100 g of Lite Whipped Dressing has 133 kcal. Serving, 1 tbsp, 15 g (15 g): about 20 kcal.

How much protein is in Lite Whipped Dressing?

Lite Whipped Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Lite Whipped Dressing?

Lite Whipped Dressing has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Lite Whipped Dressing?

Lite Whipped Dressing contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lite Whipped Dressing?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637911. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0708820969971. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.