Liquid Pasta Sauce

Packaged product Suppe og saucer Paxs

Liquid Pasta Sauce contains 329 kcal per 100 g. A serving, 24 g, 0.84 oz (23,8 g) provides about 78 kcal.

Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
11,7 gprotein
5,4 gcarbohydrates
29,2 gfat
78kcal in serving, 24 g, 0.84 oz (23,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 29,2 g 37 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.798 mg 165 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Protein L 11,7 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 7 %Fat: 79 %329kcal / 100 g
  • Protein 14 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein11,7 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars5,4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat29,2 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium3.798 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paxs
Barcode
4902110318906
Label serving
24 g (0.84 oz)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned cod roe (cod roe, lalt, red pepper), shortening, salt, sugar, tobanjyan (broad bean, soybean, rice, salt, red pepper), cod roe broth, soy protein, fermented seasoning, spices, monosodium glutamate, artificial flavor, xanthangum, paprika coloring, topping: seaweed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Pasta Sauce?

100 g of Liquid Pasta Sauce has 329 kcal. Serving, 24 g, 0.84 oz (23,8 g): about 78 kcal.

Is Liquid Pasta Sauce high in protein?

Liquid Pasta Sauce contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 2,8 g in serving, 24 g, 0.84 oz (23,8 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Liquid Pasta Sauce?

Liquid Pasta Sauce has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Pasta Sauce?

Liquid Pasta Sauce contains 29,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Liquid Pasta Sauce?

100 g contains 3.798 mg of sodium, 165 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902110318906. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.