Lightly Seeded

Packaged product Nødder og frø Lidl Rowan Hill

Lightly Seeded contains 243 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 107 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
9,1 gprotein
40,2 gcarbohydrates
4,1 gfat
107kcal in serving, 1 portion, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,45 g 2 %
Sodium L 384 mg 17 %
Total carbohydrates L 40,2 g 15 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,5 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 16 %243kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for nødder og frø (median 10 g)
  • Fiber4,3 gbelow the median for nødder og frø (median 6 g)
  • Sugars2,5 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Fat4,1 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Saturated fat0,45 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium384 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl Rowan Hill
Barcode
4335619405387
Label serving
1 portion (44 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flax Seed Spelt Berlin Bakery 243 8,1 g 45,9 g 2,7 g
Multiseed Loaf FREE FROM 243 5,3 g 40,7 g 4,7 g
Seeded Sourdough Loaf Ole & Steen 243 6,7 g 44 g 3,8 g
Laksa & Coconut Snow Bao Tesco 243 4,8 g 31,2 g 10,2 g
Pumpkin, Spinach, Ricotta & Pine Nut Quiche Deluca’s 243 8,6 g 20,6 g 13,9 g
Coconut Lover Tutu‘s 243 1,4 g 23 g 15,9 g
7 Grain Pumpkin Seed Sourdough Nature’s Promise 244 9,8 g 36,6 g 7,3 g
Ote Performance Nutrition Super Gel Tropical Entle OTE 242 0,15 g 60,5 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Seeded?

100 g of Lightly Seeded has 243 kcal. Serving, 1 portion, 44 g (44 g): about 107 kcal.

How much protein is in Lightly Seeded?

Lightly Seeded contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 44 g (44 g). About 16 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Lightly Seeded?

Lightly Seeded has 40,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Seeded?

Lightly Seeded contains 4,1 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in Lightly Seeded?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619405387. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.