Lightly Breaded Haddock Fillets
Packaged product Brød og bagværk Mrs. Paul's
Lightly Breaded Haddock Fillets contains 204 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 231 kcal.
Roughly 35 % of its calories come from fat, with 35 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 15 g | 30 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 35 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars0,88 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat8 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium204 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 17,7 g | 17,7 g |
| Fat | 8,6 g | 8 g |
| Fiber | 0,8 g | 0,9 g |
| Sugars | 3,1 g | 0,88 g |
| Sodium | 0,35 mg | 204 mg |
Product details
- Brand
- Mrs. Paul's
- Barcode
- 0011162102358
- Quantity
- 113 g
- Label serving
- 1 serving (113 g)
- Category
- Brød og bagværk
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST), VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUNFLOWER, AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF: WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SUGAR, WHEAT FLOUR, EXTRACTIVES OF PAPRIKA (COLOR), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, ONION POWDER, SPICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerHvidløgLøgGærSolsikkeolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vallarta Corn Tortillas Vallarta | 204 | 5,6 g | 40,7 g | 2,8 g |
| Whole Wheat Bread Braum's | 204 | 9,3 g | 37 g | 2,8 g |
| Korn bread Harry | 204 | 5,3 g | 39 g | 1,1 g |
| Chicken Mayo On Malted Bread Asda | 204 | 11,3 g | 28 g | 4,8 g |
| Cinnamon Bun Bytes Scooped Ahoy | 204 | 2,8 g | 27,8 g | 9,3 g |
| Ham, Egg, Cheese, English Muffin Kroger | 204 | 9,7 g | 25,7 g | 7,1 g |
| Wholetail Breaded Scampi Tesco | 204 | 10,8 g | 21,5 g | 7,8 g |
| Katsu Veg Bao Buns Itsu | 204 | 5,4 g | 34 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lightly Breaded Haddock Fillets?
100 g of Lightly Breaded Haddock Fillets has 204 kcal. Serving, 1 serving, 113 g (113 g): about 231 kcal.
Is Lightly Breaded Haddock Fillets high in protein?
Lightly Breaded Haddock Fillets contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 113 g (113 g). About 30 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Lightly Breaded Haddock Fillets?
Lightly Breaded Haddock Fillets has 17,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Lightly Breaded Haddock Fillets?
Lightly Breaded Haddock Fillets contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Lightly Breaded Haddock Fillets?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011162102358. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2021821. License: CC0 1.0 (U.S. public domain). Source record dated 4. september 2021. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.