Light Noodle Soup

Packaged product Suppe og saucer Roundy's

Light Noodle Soup contains 29 kcal per 100 g. A serving, 245 g (245 g) provides about 71 kcal.

Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,6 gprotein
4,5 gcarbohydrates
0,61 gfat
71kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,61 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 282 mg 12 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,41 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 60 %Fat: 18 %29kcal / 100 g
  • Protein 22 %
  • Carbohydrates 60 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0,8 %Calcium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0,4 gbelow the median for suppe og saucer (median 1 g)
  • Sugars0,41 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0,61 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium282 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12,2 kcal29 kcal
Protein 0,67 g1,6 g
Carbohydrates 1,8 g4,5 g
Fat 0,25 g0,61 g
Fiber 0,16 g0,4 g
Sugars 0,17 g0,41 g
Sodium 0,12 mg282 mg

Product details

Brand
Roundy's
Barcode
0011150094542
Quantity
245 g
Label serving
245 g
Category
Suppe og saucer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CHICKEN FLAVO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Noodle Soup?

100 g of Light Noodle Soup has 29 kcal. Serving, 245 g (245 g): about 71 kcal.

How much protein is in Light Noodle Soup?

Light Noodle Soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 245 g (245 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Light Noodle Soup?

Light Noodle Soup has 4,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,41 g of sugars.

How much fat is in Light Noodle Soup?

Light Noodle Soup contains 0,61 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Light Noodle Soup?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901956. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0011150094542. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.