Light nonfat yogurt

Packaged product Mælk og æg

Light nonfat yogurt contains 47 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 80 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3,5 gprotein
8,8 gcarbohydrates
0 gfat
80kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 56 mg 2 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 118 mg9 %
Jern L 0 mg0 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %47kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fiber0,1 gabove the median for mælk og æg (median 0 g)
  • Sugars5,3 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 3,5 g3,5 g
Carbohydrates 8,8 g8,8 g
Fat 0 g0 g
Fiber 0,1 g0,1 g
Sugars 5,3 g5,3 g
Sodium 56 mg56 mg

Product details

Barcode
0041268197798
Label serving
1 CONTAINER (170 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized, nonfat milk, whey protein concentrate, strawberries, modified corn starch, strawberry puree, whey, natural flavors, carrageenan, pectin, aspartame**, malic acid, potassium sorbate (to preserve freshness), acesulfame potassium and red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light nonfat yogurt?

100 g of Light nonfat yogurt has 47 kcal. Serving, 1 container, 170 g (170 g): about 80 kcal.

How much protein is in Light nonfat yogurt?

Light nonfat yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Light nonfat yogurt?

Light nonfat yogurt has 8,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,3 g of sugars.

How much fat is in Light nonfat yogurt?

Light nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Light nonfat yogurt?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913343. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041268197798. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.