Lentil rotini

Packaged product Korn og pastaprodukter

Lentil rotini contains 345 kcal per 100 g. A serving, 0.667 cup, 55 g (55 g) provides about 190 kcal.

Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 27 % of the Daily Value for jern and 14 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
20 gprotein
67,3 gcarbohydrates
0 gfat
190kcal in serving, 0.667 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 5,5 g 20 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 1 µg5 %
Calcium L 18 mg1 %
Jern L 4,9 mg27 %
Kalium L 655 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 77 %345kcal / 100 g
  • Protein 23 %
  • Carbohydrates 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Kalium14 %Vitamin D5 %Calcium1 %

Nutritional insights

  • Protein20 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber5,5 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal345 kcal
Protein 20 g20 g
Carbohydrates 67,3 g67,3 g
Fat 0 g0 g
Fiber 5,5 g5,5 g
Sugars 1,8 g1,8 g
Sodium 0 mg0 mg

Product details

Barcode
0888683108011
Label serving
0.667 cup (55 g)
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red lentil flour, white rice, pea protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Pasta di semola di grano duro Pasta Mancini 345 13,4 g 68,8 g 1,4 g
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Trottole pasta Dalla Costa 345 10,9 g 76,4 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil rotini?

100 g of Lentil rotini has 345 kcal. Serving, 0.667 cup, 55 g (55 g): about 190 kcal.

Is Lentil rotini high in protein?

Lentil rotini contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 0.667 cup, 55 g (55 g). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Lentil rotini?

Lentil rotini has 67,3 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1,8 g of sugars.

How much fat is in Lentil rotini?

Lentil rotini contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentil rotini contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil rotini?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2609868. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0888683108011. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.