Lemoncello Muffins, Lemoncello
Packaged product Sweets og Desserter NIKOLA'S BAKERY
Lemoncello Muffins, Lemoncello contains 363 kcal per 100 g. A typical serving of 113 g * Vit (113 g) provides about 410 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 4,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars23 gbelow the median for sweets og desserter (median 26,3 g)
- Fat14,2 gbelow the median for sweets og desserter (median 16,4 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 4,6 g)
- Sodium398 mgin the top quarter of sweets og desserter (median 319 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 363 kcal |
| Protein | 6 g | 5,3 g |
| Carbohydrates | 48 g | 42,5 g |
| Fat | 16 g | 14,2 g |
| Fiber | n/a | 0 g |
| Sugars | 26 g | 23 g |
| Sodium | n/a | 398 mg |
Product details
- Brand
- NIKOLA'S BAKERY
- Barcode
- 0647669511074
- Label serving
- 113 g * Vit
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SILICOALUMINATE, EGG WHITE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR), WATER, SOYBEAN OIL, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), EGGS, SUGAR, LEMON PRESERVES (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE), BANANA PUREE, TAPIOCA AND/OR CORN STARCH, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), LEMON FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), BHA), LEMON ZEST FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVOR, TRAGACANTH GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE)), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), WHEY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Variety Pack Mini Muffins SABRINA'S | 363 | 4,9 g | 46,1 g | 18,6 g |
| Wild Blueberry Muffins, Wild Blueberry WEIS | 363 | n/a | 46 g | 17,7 g |
| Pumpkin Chocolate Chip Muffin, Pumpkin Chocolate Chip BEEHIVE | 363 | 3,9 g | 40,2 g | 21,6 g |
| Apple Baked Muffins, Apple NIKOLA'S BAKERY | 363 | 5,3 g | 44,2 g | 14,2 g |
| Butter Croissants FRESH & EASY | 364 | 7,8 g | 44,2 g | 16,9 g |
| Lemon Blueberry & Double Chocolate Muffins, Lemon Blueberry & Double Chocolate PUBLIX | 364 | 6,1 g | 45,4 g | 17,2 g |
| White Finger Rolls, White CUB | 364 | 12,1 g | 60,6 g | 9,1 g |
| Butter And Sugar Layered Pastry, Butter And Sugar HOLIDAY STATION STORES | 364 | 6,1 g | 57,6 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemoncello Muffins, Lemoncello?
100 g of Lemoncello Muffins, Lemoncello has 363 kcal. 113 g * Vit (113 g): about 410 kcal. Serving, 1.0 g (1 g): about 4 kcal.
How much protein is in Lemoncello Muffins, Lemoncello?
Lemoncello Muffins, Lemoncello contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in 113 g * Vit (113 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).
How many carbs are in Lemoncello Muffins, Lemoncello?
Lemoncello Muffins, Lemoncello has 42,5 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars.
How much fat is in Lemoncello Muffins, Lemoncello?
Lemoncello Muffins, Lemoncello contains 14,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Lemoncello Muffins, Lemoncello?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592664. License: CC0 1.0 (U.S. public domain). Source record dated 9. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0647669511074. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2024. Imported 8. november 2026.
Last updated: . Source description: "LEMONCELLO MUFFINS, LEMONCELLO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.