Lemoncello Muffins, Lemoncello
Packaged product Sweets and Desserts NIKOLA'S BAKERY
Lemoncello Muffins, Lemoncello contains 363 kcal per 100 g. A typical serving of 113 g * Vit (113 g) provides about 410 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars23 gbelow the median for sweets and desserts (median 26 g)
- Fat14.2 gbelow the median for sweets and desserts (median 16.4 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sodium398 mgin the top quarter of sweets and desserts (median 319 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 363 kcal |
| Protein | 6 g | 5.3 g |
| Carbohydrates | 48 g | 42.5 g |
| Fat | 16 g | 14.2 g |
| Fiber | n/a | 0 g |
| Sugars | 26 g | 23 g |
| Sodium | n/a | 398 mg |
Product details
- Brand
- NIKOLA'S BAKERY
- Barcode
- 0647669511074
- Label serving
- 113 g * Vit
- Category
- Croissants, sweet rolls, muffins and pastries
Ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SILICOALUMINATE, EGG WHITE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR), WATER, SOYBEAN OIL, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), EGGS, SUGAR, LEMON PRESERVES (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE), BANANA PUREE, TAPIOCA AND/OR CORN STARCH, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), LEMON FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), BHA), LEMON ZEST FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVOR, TRAGACANTH GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE)), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), WHEY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Blueberry Muffins, Wild Blueberry WEIS | 363 | n/a | 46 g | 17.7 g |
| Pumpkin Chocolate Chip Muffin, Pumpkin Chocolate Chip BEEHIVE | 363 | 3.9 g | 40.2 g | 21.6 g |
| Apple Baked Muffins, Apple NIKOLA'S BAKERY | 363 | 5.3 g | 44.2 g | 14.2 g |
| Butter Croissants FRESH & EASY | 364 | 7.8 g | 44.2 g | 16.9 g |
| White Finger Rolls, White CUB | 364 | 12.1 g | 60.6 g | 9.1 g |
| Butter And Sugar Layered Pastry, Butter And Sugar HOLIDAY STATION STORES | 364 | 6.1 g | 57.6 g | 12.1 g |
| Dulce De Leche Filled Double Chocolate, Dulce De Leche MEIJER | 364 | 5.1 g | 49.5 g | 16.2 g |
| Lemon Blueberry Flavored Muffins, Lemon Blueberry MARKETSIDE | 364 | 5.1 g | 46.5 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592664. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0647669511074. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2024. Imported November 8, 2026.
Last updated: . Source description: "LEMONCELLO MUFFINS, LEMONCELLO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.