Lemon pepper tuna

Packaged product Fisk og skaldyr

Lemon pepper tuna contains 113 kcal per 100 g. A serving, 71.0 g (71 g) provides about 80 kcal.

Roughly 84 % of its calories come from protein, with 10 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
23,9 gprotein
2,8 gcarbohydrates
0,7 gfat
80kcal in serving, 71.0 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 394 mg 17 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 1,4 g 3 %
Protein L 23,9 g 48 %
Vitamin D L 1 µg5 %
Calcium L 0 mg0 %
Jern L 0,7 mg4 %
Kalium L 296 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 10 %Fat: 6 %113kcal / 100 g
  • Protein 84 %
  • Carbohydrates 10 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Vitamin D5 %Jern4 %Calcium0 %

Nutritional insights

  • Protein23,9 gin the top quarter of fisk og skaldyr (median 17,6 g)
  • Sugars1,4 gabove the median for fisk og skaldyr (median 0,2 g)
  • Fat0,7 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium394 mgabove the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 23,9 g23,9 g
Carbohydrates 2,8 g2,8 g
Fat 0,7 g0,7 g
Fiber n/a0 g
Sugars 1,4 g1,4 g
Sodium n/a394 mg

Product details

Barcode
0713733400268
Label serving
71.0 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
The fishmongers seafood sticks Morrisons 113 7,6 g 17,7 g 1,2 g
Flavoured Crab Sticks Fairprice 113 6,8 g 17,5 g 1,6 g
Garlic & Herb Light Tuna Heb 113 19,7 g 1,4 g 2,8 g
Catfish Nuggets Heb 113 14,8 g 0 g 6,1 g
Crab Meat Blend “Snow” Phillips 113 23,9 g 0 g 1,4 g
Shrimp Scampi Fresh To Table 113 11,3 g 3,5 g 6,3 g
Salmon Slices Smoked John West 113 18,1 g 1 g 4,4 g
Shrimp wonton noodle with choy sum Authentic Asia 113 5,9 g 19,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon pepper tuna?

100 g of Lemon pepper tuna has 113 kcal. Serving, 71.0 g (71 g): about 80 kcal.

Is Lemon pepper tuna high in protein?

Lemon pepper tuna contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 17 g in serving, 71.0 g (71 g). About 84 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).

How many carbs are in Lemon pepper tuna?

Lemon pepper tuna has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Lemon pepper tuna?

Lemon pepper tuna contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lemon pepper tuna?

100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670811. License: CC0 1.0 (U.S. public domain). Source record dated 18. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0713733400268. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.