Lemon crunch bites
Packaged product Sweets og Desserter
Lemon crunch bites contains 392 kcal per 100 g. A serving, 2 pieces, 51 g (51 g) provides about 200 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,3 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 58,8 µg | 7 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars35,3 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium235 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 196 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 235 mg | 235 mg |
Product details
- Barcode
- 0752202564124
- Label serving
- 2 PIECES (51 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix [sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, corn starch, dextrose, sorbitan monostearate, calcium acetate, nonfat milk, xathan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, butter, soy flour, egg], powdered sugar (sugar, cornstarch), eggs, soybean oil, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, colored with annatto & turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added], sugar, sugar, lemon peel, water, citric acid, lemon juice, lemon fruit base [corn syrup, lemon peel, sugar, water, modified food starch, natural & artificial flavor, citric acid, citrus pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, fd & c yellow no. 5], corn syrup, vegetable oil flakes [partially hydrogenated soybean oil & partially hydrogenated cottonseed oil, with soybean lecithin added], invert sugar, natural & artificial lemon oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% or less salt, mono - & diglycerides, locust bean gum, titanium dioxide, artificial flavor), lemon emulsion [water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives (propyl gallate, citric acid), yellow 5], salt, potassium sorbate, titanium dioxide (color), sodium propionate, yellow color( water, high fructose corn syrup, glycerene, fd&c yellow 5 (e 102), sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon crunch bites?
100 g of Lemon crunch bites has 392 kcal. Serving, 2 pieces, 51 g (51 g): about 200 kcal.
How much protein is in Lemon crunch bites?
Lemon crunch bites contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 51 g (51 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Lemon crunch bites?
Lemon crunch bites has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars.
How much fat is in Lemon crunch bites?
Lemon crunch bites contains 17,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Lemon crunch bites?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089282. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0752202564124. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.