Lemon Cheesecake
Packaged product Sweets og Desserter Pots
Lemon Cheesecake contains 337 kcal per 100 g. A serving, 95 g (95 g) provides about 320 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 12,6 g | 63 % |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 33,7 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,3 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars25,3 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat12,6 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium211 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pots
- Barcode
- 0818808020478
- Label serving
- 95 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Mousse Desserts Kirkland Signature | 337 | 3,9 g | 43,8 g | 20 g |
| Strawberry Shortcake Plant Protein Xeela | 337 | 64,8 g | 5,2 g | 7,8 g |
| Sweet & Nutty Morello Cherry Bakewell Tart Coop | 337 | 4,6 g | 45 g | 15 g |
| Chocolate Old Fashion Glazed Donuts Donut Time | 337 | 3,1 g | 34,7 g | 21,4 g |
| Chengdu Hotpot Sweet Potato Noodles HEZHENGRAN | 337 | 3 g | 69,3 g | 4,9 g |
| Hot Chocolate Sugarlean | 337 | 23 g | 60 g | 4 g |
| 100% pure Australian Leptospermum SP. honey Sunhughlands | 337 | 0,3 g | 82 g | 0 g |
| Christmas Pudding Coles | 337 | 2,7 g | 66,8 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cheesecake?
100 g of Lemon Cheesecake has 337 kcal. Serving, 95 g (95 g): about 320 kcal.
How much protein is in Lemon Cheesecake?
Lemon Cheesecake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 95 g (95 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Lemon Cheesecake?
Lemon Cheesecake has 33,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cheesecake?
Lemon Cheesecake contains 21,1 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Lemon Cheesecake?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818808020478. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.