Leite em pó
Packaged product Mælk og æg Incolac
Leite em pó contains 511 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (496 kcal per 100 g).
100 g provides 117 % of the Daily Value for Vitamin A, 73 % of the Daily Value for calcium and 60 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Protein L | 24,5 g | 49 % |
| Vitamin A L | 1.050 µg | 117 % |
| Vitamin C L | 0,008 mg | 0 % |
| Calcium L | 950 mg | 73 % |
| Phosphor L | 750 mg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars39 gin the top quarter of mælk og æg (median 36,8 g)
- Fat28,5 gin the top quarter of mælk og æg (median 26 g)
- Saturated fat19,2 gin the top quarter of mælk og æg (median 16,7 g)
- Sodium300 mgabove the median for mælk og æg (median 288 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Incolac
- Barcode
- 5413721902051
- Quantity
- 500 g
- Category
- Mælkepulver
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite gordo em pó, emulsionante: lecitina de soja, vitaminas A e D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Whole Milk Powder Dutch Lady | 512 | 25 g | 38 g | 28,3 g |
| Rainbow Full Cream Milk Powder Rainbow | 510 | 24 g | 39 g | 25 g |
| Bonnet rouge Bonnet rouge | 510 | 25 g | 38 g | 28 g |
| Instant Full Cream Milk Powder Tropical Sun | 510 | 25 g | 39 g | 28,2 g |
| Nido Nestlé | 508 | 3,6 g | 39,9 g | 28,2 g |
| Lait entier en poudre Nestlé | 508 | 23,6 g | 40 g | 28,2 g |
| Leite em pó integral instantâneo Piracanjuba | 508 | 28 g | 40 g | 26 g |
| Lait de chèvre en poudre Régilait | 508 | 26 g | 38 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leite em pó?
100 g of Leite em pó has 511 kcal.
Is Leite em pó high in protein?
Leite em pó contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Leite em pó?
Leite em pó has 39 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leite em pó?
Leite em pó contains 28,5 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Leite em pó contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (117 % DV), calcium (73 % DV) and phosphor (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leite em pó?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413721902051. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.