Lean WPI Rapid Release Peach Mango

Packaged product Bønner og bælgfrugter Genetix

Lean WPI Rapid Release Peach Mango contains 378 kcal per 100 g. A serving, 1 healed scoop, 40 g (40 g) provides about 151 kcal.

Roughly 83 % of its calories come from protein, with 11 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 33 % of the Daily Value for calcium, 17 % of the Daily Value for magnesium and 16 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean WPI Rapid Release Peach Mango by Genetix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
78,8 gprotein
10 gcarbohydrates
2,5 gfat
151kcal in serving, 1 healed scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2,5 g 3 %
Saturated fat L 2,5 g 13 %
Sodium L 180 mg 8 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 78,8 g 158 %
Calcium L 433 mg33 %
Magnesium L 72,5 mg17 %
Phosphor L 203 mg16 %
Kalium L 538 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 11 %Fat: 6 %378kcal / 100 g
  • Protein 83 %
  • Carbohydrates 11 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Magnesium17 %Phosphor16 %Kalium11 %

Nutritional insights

  • Protein78,8 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars3,8 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat2,5 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat2,5 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium180 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genetix
Barcode
9345856104481
Quantity
1 kg
Label serving
1 healed scoop (40 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean WPI Rapid Release Peach Mango?

100 g of Lean WPI Rapid Release Peach Mango has 378 kcal. Serving, 1 healed scoop, 40 g (40 g): about 151 kcal.

Is Lean WPI Rapid Release Peach Mango high in protein?

Lean WPI Rapid Release Peach Mango contains 78,8 g of protein per 100 g (158 % of the 50 g Daily Value), or 31,5 g in serving, 1 healed scoop, 40 g (40 g). About 83 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Lean WPI Rapid Release Peach Mango?

Lean WPI Rapid Release Peach Mango has 10 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean WPI Rapid Release Peach Mango?

Lean WPI Rapid Release Peach Mango contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Lean WPI Rapid Release Peach Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), magnesium (17 % DV), phosphor (16 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean WPI Rapid Release Peach Mango?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345856104481. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.