Lätt Omega 3

Packaged product Fedtstoffer og olier Becel

Lätt Omega 3 contains 340 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.

Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 544 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lätt Omega 3 by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
0 gprotein
1,1 gcarbohydrates
38 gfat
34kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 38 g 49 %
Saturated fat L 8,7 g 43 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 1 %Fat: 99 %340kcal / 100 g
  • Carbohydrates 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,48 g)
  • Sugars0,4 gbelow the median for fedtstoffer og olier (median 0,5 g)
  • Fat38 gin the lowest quarter of fedtstoffer og olier (median 60 g)
  • Saturated fat8,7 gin the lowest quarter of fedtstoffer og olier (median 18 g)
  • Sodium400 mgbelow the median for fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L11 g
Polyumættet fedt L18 g

Product details

Brand
Becel
Barcode
7310394000054
Quantity
600g
Label serving
10 g
Category
Salted margarines
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, vegetabilisk olja (solrosolja 18%, linfröolja 8%, rapsolja 4%, palm), modifierad stärkelse, salt 1%, kaliumklorid, emulgeringsmedel (mono - och diglycerider från vegetabiliska fettsyror, solroslecitin), konserveringsmedel (kaliumsorbat), syra (citronsyra), naturlig arom, A - och D2-vitamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lätt Omega 3?

100 g of Lätt Omega 3 has 340 kcal. Serving, 10 g (10 g): about 34 kcal.

How much protein is in Lätt Omega 3?

Lätt Omega 3 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,48 g).

How many carbs are in Lätt Omega 3?

Lätt Omega 3 has 1,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lätt Omega 3?

Lätt Omega 3 contains 38 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Lätt Omega 3?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310394000054. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.