Light 0% Lactose
Packaged product Fedtstoffer og olier Brf
Light 0% Lactose contains 310 kcal per 100 g. A serving, 1 colher 10 g (10 g) provides about 31 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 544 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,35 g)
- Fat35 gin the lowest quarter of fedtstoffer og olier (median 60 g)
- Saturated fat8,5 gin the lowest quarter of fedtstoffer og olier (median 18 g)
- Sodium700 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,5 g |
|---|---|
| Polyumættet fedt L | 17 g |
Product details
- Brand
- Brf
- Barcode
- 7893000502888
- Quantity
- 500 g
- Label serving
- 1 colher 10 g
- Category
- Salted margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ÁGUA, ÓLEOS VEGETAIS LÍQUIDOS E MODIFICADOS, SAL, CLORETO DE POTÁSSIO, LEITE EM PÓ INTEGRAL SEM LACTOSE, VITAMINA A, ESTABILIZANTES (MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, ÉSTERES DE POLIGLICEROL DE ÁCIDO RICINOLÉICO), CONSERVADOR (SORBATO DE POTÁSSIO), AROMATIZANTES (AROMA IDÊNTICO AO NATURAL, AROMA NATURAL), ACIDULANTE (ÁCIDO CÍTRICO), ANTIOXIDANTES (EDTA CÁLCIO DISSÓDICO, TBHQ), CORANTE (BETA CAROTENO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light 0% Lactose?
100 g of Light 0% Lactose has 310 kcal. Serving, 1 colher 10 g (10 g): about 31 kcal.
How much protein is in Light 0% Lactose?
Light 0% Lactose contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 colher 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,35 g).
How many carbs are in Light 0% Lactose?
Light 0% Lactose has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light 0% Lactose?
Light 0% Lactose contains 35 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Light 0% Lactose?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7893000502888. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.