Lasagneplatten

Packaged product Dulces y postres Cucina

Lasagneplatten contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.

Roughly 86% of its calories come from fat, with 7% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (287 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagneplatten by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
5,6 gprotein
4,8 gcarbohydrates
29 gfat
303kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 29 g 37%
Saturated fat L 2,2 g 11%
Sodium L 1.520 mg 66%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 6,5 g 13%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 6%Fat: 86%303kcal / 100 g
  • Protein 7%
  • Carbohydrates 6%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for dulces y postres (median 4,6 g)
  • Sugars3,4 gbelow the median for dulces y postres (median 4,5 g)
  • Fat29 gabove the median for dulces y postres (median 24,7 g)
  • Saturated fat2,2 gbelow the median for dulces y postres (median 4,2 g)
  • Sodium1.520 mgin the top quarter of dulces y postres (median 480 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
20051556
Quantity
500 g
Label serving
100 g
Category
Esparcimientos
Packaging
Blister
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Alaska-Seelachsschnitzel gesalzen, gefärbt [lachs ersatz] (Alaska-Seelachs, Speisesalz, Săuerungsmittel: Cironen - săure, Ascorbinsäure, Äpfelsäure; Farbstoffe: Čarotin, Paprikaer - trakt, Betenrot; Raucharoma), Rapsöl, Wasser, Dextrose, Zucker, Stärke, Eigelb, Branntweinessig, 1% Schnittlauch, Speisesalz, Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Senfsaaten, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarEggVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagneplatten?

100 g of Lasagneplatten has 303 kcal. Serving, 100 g (100 g): about 303 kcal.

How much protein is in Lasagneplatten?

Lasagneplatten contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,6 g).

How many carbs are in Lasagneplatten?

Lasagneplatten has 4,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagneplatten?

Lasagneplatten contains 29 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Lasagneplatten?

100 g contains 1.520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20051556. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.