Brotaufstrich Tomate-Mozzarella
Packaged product Sweets og Desserter Aldi
Brotaufstrich Tomate-Mozzarella contains 304 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 4,7 g)
- Sugars5,2 gabove the median for sweets og desserter (median 4 g)
- Fat27 gabove the median for sweets og desserter (median 25 g)
- Saturated fat6,4 gabove the median for sweets og desserter (median 4 g)
- Sodium640 mgin the top quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mozzarella (21%), Rapsöl, Tomaten (18%), Trinkwasser, Sauermilcherzeugnis, Branntweinessig, Zucker, Tomatenmark, Stärke, Zwiebeln, Speisesalz, Kräuter, Eigelb), Knoblauch, Gewürz, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatEddikeSukkerLøgSaltÆgHvidløg
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|---|---|---|---|---|
| Pâte à tartiner lentille La Conserverie locale | 305 | 8,5 g | 63 g | 0,5 g |
| Röstzwiebel Obazda Gutes Land | 303 | 12 g | 1,5 g | 27 g |
| Scampi a l ail Délio | 303 | 6,9 g | 4,7 g | 28,7 g |
| Lasagneplatten Cucina | 303 | 5,6 g | 4,8 g | 29 g |
| Brotaufstrich Geflügel mit Mandarinen K-Classic | 303 | 8,9 g | 5,2 g | 27 g |
| Brotaufstrich Kidneybohne K-Classic | 302 | 6,1 g | 12 g | 25 g |
| Brotaufstrich mit Ei und Schnittlauch Fürstenkrone | 306 | 8,9 g | 2,8 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brotaufstrich Tomate-Mozzarella?
100 g of Brotaufstrich Tomate-Mozzarella has 304 kcal.
How much protein is in Brotaufstrich Tomate-Mozzarella?
Brotaufstrich Tomate-Mozzarella contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).
How many carbs are in Brotaufstrich Tomate-Mozzarella?
Brotaufstrich Tomate-Mozzarella has 8,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brotaufstrich Tomate-Mozzarella?
Brotaufstrich Tomate-Mozzarella contains 27 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Brotaufstrich Tomate-Mozzarella?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458026574. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.